What does this calculator do?
It builds total serving cost from ingredient plus labor cost and overhead rate.
Then it calculates selling price excl./incl. VAT, VAT amount, and gross profit against target margin.
Restaurant Menu Price and Profit Calculator
Compute menu selling price and gross profit from portion cost, overhead rate, target margin, and VAT.
Restaurant Menu Price and Profit Calculator
Calculate menu selling price using portion cost, overhead, target margin, and VAT.
Results update instantly
Total serving cost
TRY 106.20
Selling price excl. VAT
TRY 303.43
VAT amount
TRY 30.34
Selling price incl. VAT
TRY 333.77
Gross profit (excl. VAT)
TRY 197.23
Cost ratio
%35
Use this as a quick estimate. Model waste, promotions, packaging, marketplace commissions, and discounts separately.
Why use it?
Helps maintain margin consistency across menu items.
For final strategy, model promotions, delivery commissions, and packaging separately.